Now isn't that a pretty picture? It's Fleur Sullivan's famous seafood chowder, complete with delectable Blueskin Bay littleneck clams, scallops and mussels, all on the shell in a tomato and fish stock base. Accompanied by fresh bread and a crisp grassy Marlborough sauvignon blanc on a sunny spring day, and it's just so easy to forget all the bad things about the world...
Which is probably why Fleurs is so popular with the rich and famous. But you don't have to be featured in the social pages to enjoy a meal there, and everyone is treated with the same friendly good humour.
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